I Heart Hill Country

hill country barbecue market

What remained of our Two-Step Combo when I remembered to take a picture.

I’m sure I’ll be eating tons of fried chicken once Hill Country Chicken opens this summer, but right now I’m all about the BBQ. Last night, we pigged out with our friends Hunter and Paul Bell. Hunter is one-half of Hunter Dixon, the supremely beautiful clothing label that’s finally getting the attention it deserves (though we southern girls have been supporting Hunter and Jen for years now). Paul spent his early childhood in Texas but hadn’t yet visited the ultimate Lonestar BBQ experience. I’m still full from the Two-Step Combo (ribs, brisket, more ribs, more brisket, chicken, bourbon sweet potato mash, potato salad and baked beans with burnt bacon ends).

Advertisements

Leave a comment

Filed under Food, Southern Folk, Texas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s