Beard on Books
What: Editor John T. Edge reads from and discusses Oxford American’s 2010 Southern food issue.
Why: Brown bag it for an hour-long intellectual feast. (Treats courtesy of Three Tarts.)
When: Wed., noon.
Where: The James Beard House, 167 W. 12th St., b/t Sixth & Seventh Aves. (212-675-4984). R.S.V.P. (required) to 212-627-2308.
And according to JTE’s Twitter Feed:
If you’re in neighborhood, 4 or 5 tix to $20 Weds noon Beard House celebration of Oxford American food issue remain: http://bit.ly/cQqIhw