Gamechanging New Biscuits

I'll probably have eaten these by the time you read this.

I was walking through Gourmet Garage this morning, and though I usually hate being there because everything is overpriced and faux-gourmet/organic/local/upscale, today I couldn’t have been happier. Today, I discovered Immaculate Baking Co. biscuits. They’re packaged just like Pillsbury Grands–tear, peel, peel, peel, POP!–but without any of the artificial nonsense. In my excitement, I came straight home from the store and Googled the company and discovered that they have a great story. The company is based in North Carolina, and the founder, Scott Blackwell, was, among other things, the 9th distributor for Ben & Jerry’s in the country before opening the Immaculate Consumption coffee and sandwich shop in Columbia, SC. In addition to biscuits, they also make scones, brownies and cookies, and support emerging artists. Here‘s a list of where you can find Immaculate Baking bakeables in New York.


1 Comment

Filed under Food, South Carolina

One response to “Gamechanging New Biscuits

  1. Lindsey Long

    I love Immaculate Baking Co. I discovered them at Whole Foods here in Austin. Yummy!! I love their chocolate chip cookies. I had no idea about the biscuits:)

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