BBQ in the Big Apple

On behalf of all of the meat eating southerners in New York, let me be one of the many to say, “Welcome back, Big Apple BBQ Block Party Pitmasters.” We’ve been waiting all year for you.

Ken Callaghan

Blue Smoke
New York, NY
Texas Salt & Pepper Beef Ribs

Charles Grund Jr.

Hill Country
New York, NY
Beef Brisket

Joe Duncan

Baker’s Ribs
Dallas, TX
St. Louis-Style Ribs

Jimmy Hagood

BlackJack BBQ
Charleston, SC
Pulled Pork Shoulder

Chris Lilly

Big Bob Gibson Bar-B-Q
Decatur, AL
Pulled Pork Shoulder


Tommy Houston

Checkered Pig
Martinsville, VA
St. Louis-Style Ribs

Patrick Martin

Martin’s Bar-B-Que Joint
Nashville, TN
Western Tennessee-Style Whole Hog

Mike Mills

17th Street Bar & Grill
Murphysboro, IL
Memphis Championship Barbecue
Las Vegas, NV
Baby Back Ribs

Ed Mitchell

The Pit
Raleigh, NC
Whole Hog

Garry Roark

Ubon’s Barbecue of Yazoo
Yazoo City, MS
Pulled Pork Shoulder

Big Lou Elrose

Wildwood Barbeque
New York, NY
Pork Strip Steak Sandwich with Bourbon Barbecue Sauce, Onions & Housemade Pickles

Drew Robinson

Jim ‘N Nick’s Bar-B-Q
Birmingham, AL
Homemade Smoked Sausage

John Stage

Dinosaur Bar-B-Que
New York, NY
Pulled Pork Shoulder

Skip Steele

Pappy’s Smokehouse
St. Louis, MO
St. Louis-Style Ribs

John Wheeler

Rack & Soul
New York, NY
Baby Back Ribs

Ken Bosley

Moonlite Bar-B-Q Inn
Owensboro, KY
BBQ Mutton & Burgoo

Myron Mixon

Jack’s Old South
Unadilla, GA
Beef Brisket & Baked Beans

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Filed under Events, Food, Restaurants, Southern Folk

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