Chef Nico Romo of Charleston, South Carolina’s Fish restaurant will make his debut at the James Beard House tonight. I hear that tickets are sold out, but it’s probably worth a call anyway. Last minute cancellations and all that. 212-627-2308
Tuesday, December 14, 7:00 P.M.
French with an Asian Twist
South Carolina’s only Maitre Cuisinier de France (and one of the world’s youngest), Lyon native Nico Romo brings his je ne sais quoi and Asian accents to the sophisticated French cooking at Fish. A hot spot on Charleston’s restaurant scene, Fish is also known for its fine wines, which will accompany this Beard House debut.